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Ahoy,
This past Sunday, it was time to enjoy a walk along english bay, and of course, indulge our favourite food: Fish and Chips! Raincity grill is located at a prime location right by the water on the end of Denman. Although traditionally known as an upscale restaurant with a healthy wine list, they have cleverly opened a take-out window open right to the street.
The Fish: Sustainable Halibut which was cooked perfectly. The key for a nice halibut is ensuring the naturally firm white meat of the fish can still maintain a flaky and juicy texture, allowing the mild flavours to shine. Raincity grill achieves this. A light, crisp beer batter couple with house made tartar sauce makes this fish one of the top in Vancouver. - 9.75/10
The Chips: This is a tricky result. The fries are certainly more 'restaurant' fries over 'fish and chips' style fries. I find the main difference is the skinniness, thus leading to more crisp burger style fries. In this case, they were still hand cut and I was not complaining. Beautifully fried. - 8.75/10
The Venue/Presentation: Raincity Grill has cleverly set up a take-out window, specifically for fish and chips, right onto the street where one can casually order. This is a brilliant idea as it sets up for a perfect pick up location to have a picnic right on the water at English Bay. Further, Raincity Grill has selected to use all fully bio-degradable containers and cutlery. I could not as for a more perfect setting and a more 'vancouver' thing to do. -9.75/10
The price: $12 for Halibut and Chips - an amazing deal. (note: this price goes up if eaten in the restaurant).
The overall verdict: 9.42/10 - This has always been a staple on my fish and chips rounds during the summer. It is always a great day to spend by the beach and enjoying a perfect piece of fried fish. I have no complaints on this experience and would recommend anyone to try!
- Abigail the Connoisseur (with help from Matthew)
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